Diversity and India are like inseparable soulmates. This bond can be traced back to centuries that have gone by. The torch of diversity has been handed over from one generation to the next. India is still celebrated for its unity in diversity, with an interesting mix of beliefs, cultures, religions, races, and not to forget, cuisines. Indian kitchens and streets are proof of this magical blend.
The tale of aromatic and flavourful cuisines began centuries ago, thanks to the trading routes between continents and countries and influence of the different rulers from other parts of the world and who were in India in pursuit of their conquests at some point of time bringing in the best of their cuisines.
The hot popular delicacies like biryani and kebabs have their origins from the Mughal era. The emperors hired talented chefs from Persia, who skilfully married the traditional methods of cooking and flavourful ingredients of India and central Asia to form the exquisite and complex Mughlai cuisines that continue to reign across the North India even today.
In the South the seafaring Cholas and Cheras ventured into several South East Asian countries like Malaysia, Thailand, Indonesia for trade and conquest, and brought back several spices and numerous cooking techniques. Some sources say the Idli so popular in the south in fact came from Indonesia, where the technique of steaming was prevalent.
European rulers also left their influence in other parts of the country. Goa, a former Portuguese colony, is deeply influenced by Portuguese culture. Several dishes in the Goan catholic cuisine bear resemblance in flavour, cooking processes and nomenclature to Portuguese counterparts. The Portuguese also left their mark in Bengal, where it is believed that they were the ones to introduce the method of cheesemaking that produces chhena, Bengal’s most popular sweet treat. The French also left their mark on colonies like Pondicherry in Tamil Nadu. And the British of course had a sweeping impact on the whole subcontinent!
It is amazing to observe how people from distant lands can influence culture and cuisines of a region. India is an interesting confluence of cultures and cuisines. As we know, the dialect changes every thirty kilometres and language and cuisine every hundred kilometres.
Not only this, every Indian kitchen has a distinct flavour of its own. The taste changes from sweet to spicy to chatpata really quickly. This diverse nation makes it difficult for Indians living in one part of the country to be aware and acquainted with the cuisines and culinary cultures of other parts of the country. That is where Bhuna Pisa comes into the picture.
While there is no dearth of ready to cook products today, we set ourselves apart by focusing on this diversity in a unique way. Bhuna Pisa's mission is to represent the culinary diversity of India, globally, with a focus to raise discussions around the lesser-known flavours of the different regions of India like never before.
Bhuna Pisa, a brand wanderer at heart, was curious about the diverse flavours of India. Filling your plates with ‘out of reach’ cuisines is what we aspired to. So, we set on a journey to discover the traditional cuisines and the diverse flavours of India. To us, even the remotest regions of India were important. We travelled and explored every nook and corner of India. Bhuna Pisa's voyage had a purpose.
Our conversations with people belonging to different regions and cultures led to something beautiful. It inspired us to put together a delightful blend of flavours and open the gateway to effortless cooking. Now diverse Indian flavours are easily accessible across the globe.
Bhuna Pisa's ready to cook food products are made for explorers and wanderers at heart. Trying flavours from every corner of India is now easier than ever. Making instant food at home will take a fraction of the time it once did. With a burst of exotic flavours, unlimit your food effortlessly and unleash the MasterChef inside you. Experiment and make something new, create your own world of yumminess.
This one’s for food lovers, to express their passion for food in different ways. Prepare sumptuous meals, be it regional dishes or exotic global cuisine with Bhuna Pisa Multipurpose cooking pastes. From Kashmiri Rogan Josh to a Kashmiri Spaghetti, from Goan Fish Fry to a Middle Eastern Shakshuka - make it all with ease.
If your kitchen pots are eager to explore something new, there isn’t a better companion than Bhuna Pisa’s Multipurpose cooking pastes. Lay out an appetizing spread in minutes with minimal effort. With Bhuna Pisa, savour the regional flavours from every corner of India. Enjoy the goodness of tasty food with no added preservatives, colours, or artificial ingredients.
Create something remarkably unique with Bhuna Pisa's exotic flavourful pastes. Come aboard this exciting culinary journey and unlimit your food effortlessly! It’s time to explore and experiment with Bhuna Pisa!